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we have these bread toasts with garlic and surimi with pineapple. These appetizers are always appealing and can be served as an accompaniment to any meal. It has a base of crusty bread and with a special flavor
We will cut the surimi into small pieces, like the pineapple. Then we will mix it as a salad with mayonnaise and ketchup, to be able to fill the toasts like large canapés.
This idea is exquisite, since surimi is always popular and can be eaten at any time of the day. If you like recipes made with surimi, don't miss these surimi shells. puff pastry stuffed with surimi the latter salmon pie with surimi.
Garlic bread toasts and pineapple surimi
These appetizers are always appealing. They are crispy toasts with garlic and accompanied by a mixture of surimi with pineapple.
- Alicia tomero
- Kitchen: Spanish, International
- Recipe type: snacks
- Calories: 350
- Rations: 4
- Preparation time:
- Total time:
Ingredients
- 300 g surimi
- 3 pineapple slices
- 300 g mayonnaise
- 6 tablespoons ketchup
- 2 garlic
Preparation
On a table, we place crab sticks and pineapple. We cut both ingredients into small pieces, the pineapple a little larger than the surimi.
Place the surimi and pineapple in a small bowl. We add the 300 g of mayonnaise and 6 tablespoons of ketchup. We stir it well and set aside.
Cut the loaf of bread into 2 centimeter slices. We roast them in various ways. We can put it in a toaster or we can put it on a frying pan on the heat and brown them on both sides.
We peel the two garlics. When the bread is toasted, we scrape the garlic so that it is impregnated with its aroma. We can immediately fill the bread slices with the surimi mixture.