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Temperatures have dropped and at home we begin to prepare warm creams. Today we propose a simple broccoli and onion cream which children like very much.
Making it is not complicated, you will see it in the step-by-step photos. To blend all the ingredients once they are cooked, we can use a food processor or a simple blender. From there, we will only have to achieve the desired texture by adding some liquid.
I usually put hot milk but you can replace it with any meat broth or, of course, vegetables, if you are interested in the cream being vegan.
Broccoli and onion cream
Simple vegetable cream ideal for dinners.
- ascen jimenez
- Kitchen: cuisine
- Recipe type: vegetables
- Calories: 150
- Rations: 4
- Preparation time:
- Cooking time:
- Total time:
Ingredients
- A medium onion (about 80 grams)
- 1 garlic clove
- About 30 g of olive oil
- 300 g broccoli
- 400 g of water
- Sal Island
- A little turmeric
- Milk or vegetable broth (whatever we consider necessary)
Preparation
We put the onion cut into thick strips and the oil in a saucepan or cocotte.
We cook for a few minutes.
Once the onion is poached, we add the broccoli and sauté it.
Add the water, oil and turmeric and cook for approximately 30 minutes, until the broccoli is well cooked.
Put everything we have in the saucepan in a food processor and blend. If we don't have a food processor we can use a mixer.
We add hot milk or broth, the amount we consider necessary, to obtain the desired texture. We adjust the salt if necessary. We mix and serve immediately.
More information - Homemade broth