Christmas Canapes: Salmon Pate

Starters10 people
1 star2 stars3 stars4 stars5 stars (43 votes)
Loading ...

By Ángela

Christmas is just around the corner. So that you can have ideas, I leave you with the link of all the Christmas recipes what do we have in Recetin. Today we are going to prepare a very useful pâté to make on those special dates or at any time to surprise your guests. You can make any type of canapé or cold appetizer, it will be delicious.

Salmon pate canapes

Print recipe

If you are looking for canapé recipes, you will succeed with this salmon pate canapé

Salmon pate canapes
  • Ángela
  • Kitchen: cuisine
  • Recipe type: incoming
  • Rations: 10
  • Total time:

Ingredients

  • 250 gr of fresh salmon
  • Sal Island
  • 150 gr of smoked salmon
  • 150 gr of Philadelphia cheese
  • Pepper
  • Dill
  • Bread toasts

Preparation

  1. Cook the fresh salmon for about 10 minutes in boiling water.

  2. Once it is cooked, take it out and let it cool. Once it is warm, crush the cooked salmon with the help of a fork.

  3. Cut the smoked salmon into small pieces, and mix with the help of a fork the two salmon together with the Philadelphia type cheese.

  4. Add the herbs, salt and pepper. She mixes everything, and lets the pâté rest for an hour in the fridge, and always serves it very cold, spreading it with toasted homemade bread.

It's delicious!


Discover other recipes of: Christmas Recipes

Leave a Comment

Your email address will not be published. Required fields are marked with *

*

*

  1. Responsible for the data: Miguel Ángel Gatón
  2. Purpose of the data: Control SPAM, comment management.
  3. Legitimation: Your consent
  4. Communication of the data: The data will not be communicated to third parties except by legal obligation.
  5. Data storage: Database hosted by Occentus Networks (EU)
  6. Rights: At any time you can limit, recover and delete your information.