chicken fingers

Chicken Nuggets

These chicken fingers They are great for dinners. I usually make them and freeze them since, frozen, they are ideal when we are short on time.

To freeze them I recommend that you put them with some separation between them on a plate or tray covered with baking paper. You can make various heights, always with baking paper between layers. And this way you put the plate or tray in the freezer. Once frozen, you separate them and store them in a zip bag. It is the best way to prevent them from freezing en masse.

Serve them with a good salad de tomato, lettuce, arugula... In short, accompany them with fresh and light ingredients to compensate for the frying.

More information - Tomato carpaccio with mozzarella

Discover other recipes of: Chicken Recipes

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