I am sure that you will like the salad that I propose today. It is made with chickpeas and eggplant and we are going to accompany it with a simple sauce flavored with tahini.
It is a good way to consume legume during the summer without resorting to traditional stews.
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Chickpea and eggplant salad with tahini sauce and yogurt
An original salad made with chickpeas and aubergine. Nothing better to accompany it than a sauce with tahina as the protagonist.