(18 Votes, average: 4,17 of 5)
Loading ...
I am sure that you will like the salad that I propose today. It is made with chickpeas and eggplant and we are going to accompany it with a simple sauce flavored with tahini.
It is a good way to consume legume during the summer without resorting to traditional stews.
La tahini sauce is the one used to perform the baba ghanoush, with roasted aubergine, and also the hummus, with chickpeas. So I have played it safe, combining ingredients that combine perfectly.
Table of Contents
Chickpea and eggplant salad with tahini sauce and yogurt
An original salad made with chickpeas and aubergine. Nothing better to accompany it than a sauce with tahina as the protagonist.
- ascen jimenez
- Kitchen: Modern
- Recipe type: salads
- Calories: 300
- Rations: 5
- Cooking time:
- Total time:
Ingredients
- 150 g of aubergine
- 2 eggs
- 540 g of cooked chickpeas
- 1 Tomate
- 1 tablespoon of Tahini sauce
- 20 g of cooking water for the chickpeas (or mineral water, if the chickpeas are canned)
- 40 g of unsweetened plain yogurt
- Dried aromatic herbs
- Sal Island
Preparation
To cook the eggs we put them in a saucepan with water and a little salt. Cook them for approximately 12 minutes.
Cut the aubergine into strips and put it in a frying pan.
We sauté it with a drizzle of extra virgin olive oil, aromatic herbs and salt. We booked.
We prepare the chickpeas. We can cook them ourselves (having soaked them for about 12 hours) or use canned chickpeas. If we use canned chickpeas, we remove the water and wash them under running cold water. We put them in a large bowl or in a salad bowl.
We chop the tomato, into cubes, and add it to the chickpeas.
Add the eggplant that we have prepared at the beginning.
We mix.
When the eggs are cooked, we peel them and chop them. We incorporate them into the bowl where we have the rest of the ingredients.
To prepare the sauce we put in a small bowl or sauce boat a tablespoon of tahini sauce.
We add the water and the yogurt. Mix well until the tahini is well dissolved.
We incorporate aromatic herbs and salt.
We serve our salad with the sauce we just made.
More information - baba ghanoush, Hummus Canapes
Be the first to comment