Volovanes, delicious stuffed snacks

Holidays and special days10 people
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By Ángela

When preparing a good batch of appetizers, canapés, tartlets and volcanoes They are very helpful since they admit a lot of food with which to accompany them. In this case we will talk about the volcanoes, some not very large puff pastry that they have a cavity to fill them with countless ingredients.

Volcanoes are very suitable to give to children because in addition to eaten with your hands and in a few bites, they serve to "camouflage" many ingredients in the filling. Its savory cupcake appearance is very attractive to little ones. With small or minced ingredients we can decorate the volcanoes and turn them into a fun appetizer.

We can fill them with salads, mixes of tuna, cheese y pates. When decorating them, always taking into account the type of filling, we can choose between olives, capers, nuts, spices, herbs, caviar or seafood chips, vegetables or meat.

volauvanes

Print recipe

Volovanes are one of my favorite appetizers and the fact is that being able to fill them with what we like the most always gives them an advantage over other starters

volauvanes
  • Ángela
  • Kitchen: cuisine
  • Recipe type: holidays and special days
  • Rations: 10
  • Total time:

Ingredients

  • puff pastry sheets
  • I beaten egg

Preparation

  1. Spread the puff pastry and use a circular cutter to cut as many circles as the sheet will admit, depending on the size we have chosen for the volouvans.

  2. We remove the excess mass.

  3. We will have to bear in mind that the amount of volcanoes that will come out with each sheet is one third of as many circles as we have done, since the other two thirds will help us to make the edges of the volcanoes.

  4. With another smaller cookie cutter we cut two thirds of the circles in the center

  5. For example, if the sheet gives us 12 circles, we will have 4 circles that are the base of 4 volaunes and 8 rings that serve to make two edges for each volauvan.

  6. The small circles that are left over can be baked and used as a puff pastry appetizer with some filling.

  7. Paint the edge of the circles that we have left uncut with beaten egg and place a ring of dough on it

  8. We painted on the newly placed ring and placed the second ring, which we also painted.

  9. Prick the base of the volouvans so that they do not grow and place some chickpeas in the center to make sure that the puff pastry will not grow in the center and the volovanes have enough space to fill them.

  10. Place the volauvans in the preheated oven at 200 degrees on a tray lined with non-stick greased paper and leave them for 15 minutes.

  11. Then let it cool, remove the chickpeas and that's it.

Images: patolynch50, elle


Discover other recipes of: Holidays and Special Days, Menus for children, Baked Recipes, Christmas Recipes

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