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Maybe it happens to you… you want to make a salad and you don't have fresh tomatoes. Well, our proposal can get you out of trouble. We are going to prepare a salad made with canned tomatoes.
We will also put you cooked potatoes y hard-boiled egg.
Don't forget to add onion and ground pepper to give it more intensity.
And of course, this can be the base. To these ingredients you can add others such as olives, pickles, corn... Let your imagination run wild and you will have a different and very complete salad.
Canned tomato and potato salad
A salad whose protagonist is the canned tomato.
- ascen jimenez
- Kitchen: cuisine
- Recipe type: salads
- Calories: 120
- Rations: 6
- Preparation time:
- Cooking time:
- Total time:
Ingredients
- 300 g canned tomato
- 3 potatoes
- 2 eggs
- 1 / 2 cebolla
- Olive oil
- Sal Island
- Freshly ground pepper
- Fresh oregano
Preparation
Cook the potato and the eggs in a saucepan with water.
Once cooked, remove them from the water and let them cool.
When they are cold, peel them and chop them. We also put the canned tomato in a large bowl and chop the tomatoes that usually come whole.
We put in the bowl, next to the tomatoes, the onion that we will have cut into strips.
We mix and dress our salad with olive oil, salt and pepper.
We keep in the refrigerator until serving time.
Already on the plate we will give it color and flavor with some fresh oregano leaves.
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