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The laborious part of preparing bread at home is waiting for the rising times. Normally the dough is left to rise after mixing all the ingredients. Then, the bread is shaped and left to rise again. The characteristic of today's bread is that we are not going to wait for those times, that is why it is a express bread.
We are going to mix the ingredients and, once we shape it, we will put it directly in our container. Here is the secret, the container has to be oven-safe and with lid. It can be a cocotte, a Pyrex mold or a roasting bag.
Be careful because the oven does not have to be preheated. We put our container, turn on the oven and wait about 40 minutes.
express bread
To be a bread, it is prepared in a moment
- ascen jimenez
- Kitchen: Modern
- Recipe type: masses
- Rations: 12
- Preparation time:
- Cooking time:
- Total time:
Ingredients
- 175 g of water
- 310 g of flour of strength or normal flour
- 20 g olive oil
- 15 g fresh baker's yeast
- 1 teaspoon of salt
Preparation
Put the water, oil and yeast in a bowl.
We mix until the yeast dissolves the yeast.
Add the flour and salt.
We mix, at first with the spoon and then with our hands.
We knead on the counter and form a ball.
We put our ball of dough in a container suitable for oven and with a lid. In my case it is a cocotte but you can use a Pyrex one. Another option is to use a roasting bag.
Put our container with the bread and its lid in the oven. We turn on the oven at 220º and bake it for 40 minutes. After that time we check how the cooking is going and let it bake for a few more minutes if we consider it necessary.
When it is done, remove it from the container and let it cool on a wire rack.
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