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Shall we prepare some simple cookies? our yogurt and sunflower oil biscuits they are prepared in a moment, following very few steps and using only a bowl and a wooden spoon.
You have the step-by-step photos below. I do them with semi whole wheat flour, but they can be prepared with the blanquilla.
Once you have the dough made you can give the cookies the shape of donut Or make them round. If you opt for the simplest option, to make them round, do not hesitate to put an almond, peanut or hazelnut on the surface.
Yogurt and sunflower oil biscuits
Very easy to prepare, especially if we opt for the balls with nuts
- ascen jimenez
- Kitchen: cuisine
- Recipe type: breakfast
- Calories: 110
- Rations: 25
- Preparation time:
- Cooking time:
- Total time:
Ingredients
- 300 g of semi-whole flour
- 8 g yeast
- 1 pinch of salt
- 90 g of sugar
- 1 egg
- 120 g of natural yogurt
- 50 g of sunflower oil
- The grated skin of a lemon
- Nuts (optional), one per cookie
Preparation
Put the flour, salt and yeast in a bowl.
We add the sugar and the egg.
We mix.
Add the yogurt and sunflower oil.
Mix and add the grated lemon peel.
You finish incorporating everything well with your hands.
We take portions of dough the size of a walnut and form rosqullas. We are putting them on a baking tray that we will have previously covered with baking paper.
Another option is to take portions, also the size of a walnut, form small balls and place them on the tray. We put a dry fruit on each ball.
Bake at 180º (preheated oven) for 20 minutes or until we see that the cookies are golden.
More information - Fried donuts for Easter