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We go there with some rich green beans. First we are going to cook them until they have the texture we like. If you prefer them very soft, keep them cooking longer. If you like them rather crunchy, you will have them ready beforehand.
Then we will sauté them with tomato concentrate. With this concentrate we are going to add a lot of flavor to our beans and also a little color.
It can be a first course or also a rich Garrison for any plate of meat.
Green beans with ham, with tomato concentrate
Delicious green beans, with diced cooked ham.
- ascen jimenez
- Kitchen: cuisine
- Recipe type: vegetables
- Rations: 6
- Preparation time:
- Cooking time:
- Total time:
Ingredients
- 1 kg of green beans
- 1 potato
- 250 ml of white wine
- Water
- 100 g of diced cooked ham
- 15 g of triple tomato concentrate
- About 20 g of olive oil
- 2 cloves of garlic
Preparation
We clean the green beans discarding the ends and removing the strings if necessary. We chop them.
We peel the potato and chop it too.
We put the beans in a saucepan, with the potato. We add the soft wine. We finish covering them with water (the amount that is necessary to cover them).
We cook until they are at the cooking point that we like the most.
We put the oil in a pan. We crush the garlic cloves (hitting them with a mortar or the blade of the knife) and put them in the pan.
We prepare the ham, cutting it into cubes.
Add the cooked ham and sauté it for a few minutes.
Once golden brown, remove both the ham (which we will use later) and the garlic cloves from the pan.
When the beans are cooked we will sauté them.
In the pan where we have cooked the ham and garlic, add the triple concentrate.
We add a little of the broth left over from cooking the beans and add the cooked beans.
Sauté them for a few minutes.
We incorporate the cooked ham that we have reserved and we only have to serve our beans and enjoy.
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