Name: Grilled aubergine with guacamole
Yield: 4
Cuisine: cuisine
Ingredients: 2 eggplants; 2 avocados; Half an onion; Cilantro; Olive oil; Lemon juice; Tomato chunks; Chopped chives

Avocado and aubergines, a perfect combination. A super simple appetizer to prepare, and perfect as vegetarian starter. You can take it hot or cold, as you like, although as advice, if you try something warm it is much better.

Grilled aubergine with guacamole

Print recipe

The combination of grilled eggplant with guacamole is a winner. If you haven't tried it yet, you'll love it

Ángela

Kitchen: cuisine
Recipe type: incoming
Rations: 4

Total time:

Ingredients

2 eggplants
2 avocados
Half an onion
Cilantro
Olive oil
Lemon juice

To decorate

Tomato chunks
Chopped chives

Preparation

Put a flat skillet on the fire with a drizzle of oil. Wait for it to heat up and on a cutting board, once you have cleaned the aubergines, cut them into slices one and a half fingers thick.
Put them to grill while you prepare the guacamole.
Peel the avocados and put them in a blender glass, along with the tomato, onion, coriander, lemon juice and olive oil. Shred everything but not too much.
Once you have the aubergines ready, let them rest on an absorbent paper to remove the excess fat. And plate by placing a slice of eggplant, and on it a little guacamole. Garnish with chives and some chopped tomatoes.

Spectacular!

Recetín

Grilled aubergine with guacamole