How to make brownie without egg

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By Ángela

Are you afraid that when preparing a cake without eggs, it will not be fluffy? This has a remedy, because today Recetin We want to explain to you how to prepare a cake delicious chocolate without egg, especially for children allergic to eggs. The trick is that this type of chocolate cake without eggs has a little baking soda.

Chocolate Sponge Cake Without Eggs

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If you are looking for a way to prepare an Eggless Chocolate Cake, with this recipe you will find the solution

Chocolate Sponge Cake Without Eggs
  • Ángela
  • Kitchen: cuisine
  • Recipe type: dessert
  • Rations: 8
  • Total time:

Ingredients

  • 500 gr of pastry flour
  • 300 g sugar
  • 1 packet of yeast or, failing that, a packet of 12,5 g of fresh yeast
  • 2 teaspoons of baking soda
  • 100 gr of cocoa powder
  • 250 ml of milk
  • 250 ml water
  • 150 ml of sunflower oil

Preparation

  1. In a bowl, place the dry ingredients, that is, flour, yeast, sugar and baking soda. Do not add the cocoa, just these and stir with a few rods.

  2. In another bowl, mix the ingredients that are not dry, including milk, water and sunflower oil. Mix everything well and see incorporating non-stop beating the previous dry ingredients. Gradually add the cocoa powder, and keep stirring.

  3. Once we have all the ingredients incorporated into the bowl, we prepare a mold of about 20-25 cm in diameter, grease it with butter, and add the mixture. We preheat the oven to 180 degrees, and when it is hot, we bake our cake at 180 degrees for about 40 minutes.
    Check that it is cooked by lightly poking a toothpick into the cake. When it comes out clean, our brownie is ready.

Fluffy, very chocolatey and delicious! If you want to see other recipes of sponge cake without egg, enter the link that we just left you.


Discover other recipes of: Biscuits Recipes, Eggless recipes

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  1.   Jessica Perez said
    ago 11 years

    fresh yeast for a sponge cake ??? or can it be royal ?? The envelope you mean yeast is the lyophilized one? I say it x what you can replace x 12'5 of the fresh one.

    Reply to Jessica Perez Perez
    1.    Angela Villarejo said
      ago 11 years

      You can use both :)

      Reply to Ángela Villarejo
  2.   monica said
    ago 10 years

    for how many servings is it?

    Reply to monica
    1.    Lola sagazan said
      ago 9 years

      para 8

      Reply to Lola Sagazan
  3.   Lola sagazan said
    ago 9 years

    Angela in no step did you name the oil

    Reply to Lola Sagazan