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I have to admit that I am a big fan of the use kitchen. Nothing is thrown away at home. If there is leftover fish, we make fish croquettes. What is leftover meat from the stew? Well, croquettes or a version of ropa vieja can be an alternative. What are leftover hamburgers? Well, we prepare a lasagna!
It also has other ingredients such as a bit of bacon and a few pieces of cooked ham. And I also put a lot of tomato, so that it is very juicy.
The rest is as always. You have to cook the lasagna plates (but that only takes a few minutes) and prepare a light béchamel. If you have a Thermomix or a similar kitchen robot, do not hesitate to use it for the béchamel. It will greatly simplify your task.
Harvesting Lasagna
Because with the leftovers you can make something very tasty
- ascen jimenez
- Kitchen: cuisine
- Recipe type: pasta
- Rations: 6
- Preparation time:
- Cooking time:
- Total time:
Ingredients
- 9 lasagna sheets
- Plenty of water for cooking
- About 50 g of bacon or pancetta
- two or more burgers
- Two slices of cooked ham
- 700 g of tomato passatta
- A splash of olive oil
- Sal Island
- bechamel
- 1 ball of cow mozzarella or other cheese for the surface
Preparation
We prepare the béchamel, following our favorite recipe or this one that I put in this link. The important thing is to make enough quantity, at least 700 ml of milk.
Cook the lasagna sheets in plenty of water, following the manufacturer's instructions.
Put the bacon in a pan and fry it until golden. We will not put oil in the pan because the bacon already has enough fat.
When the bacon is golden, add the chopped burgers. Also the slices of ham in little pieces.
After two or three minutes, add the tomato with a drizzle of olive oil and salt.
Let cook for a few minutes, until the tomato starts to chup-chup.
When we have the three preparations ready, we begin to assemble the lasagna. We put a little béchamel in a wide source.
On it we distribute three sheets of lasagna (this will depend on the size of our plates).
We put half of our filling on top, well spread.
We cover with more pasta.
We distribute the rest of the filling and cover it with another three sheets of lasagna.
We cover with the béchamel. Place the chopped mozzarella or our favorite gratin cheese on the surface.
Gratinate for a few minutes, until we see that the mozzarella begins to brown. And we already have it ready.
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