Lemon brownie

Preparation

1. Melt the butter and add the sugar. We add the eggs one by one, as we bind them with the butter, and beat until we obtain a shiny and whipped cream.

2. Sift the flour over the egg mixture and mix well. We also put the coconut, the shell and the lemon juice.

3. We distribute the dough in a rectangular mold covered with baking paper or greased and put it in a preheated oven at 180 degrees for 30 minutes or until a toothpick inserted in the center of the brownie comes out clean.

4. Out of the oven, let the brownie cool before unmolding it and cutting it into portions.