Today we are going to tune up some pork fillets to make them even tastier. The recipe is very simple, you only need to put marinate the meat at least three hours before frying.
We will make the marinade with paprika, aromatic herbs and garlic ... it Then we will fry it with the fillets and we will serve it together with the meat.
We can serve this meat with potatoes, with rice or with any salad. And don't forget about pan, that you are going to need it for the sauce.
More information - Murciana Salad