Today we are going to tune up some pork fillets to make them even tastier. The recipe is very simple, you only need to put marinate the meat at least three hours before frying.
We will make the marinade with paprika, aromatic herbs and garlic ... it Then we will fry it with the fillets and we will serve it together with the meat.
We can serve this meat with potatoes, with rice or with any salad. And don't forget about pan, that you are going to need it for the sauce.
Marinated pork fillets
Easy, cheap and delicious.
Author Ascen Jimenez
Kitchen: Traditional
Recipe type: Meat
Rations: 6
Preparation time:
Cooking time:
Total time:
Ingredients
- 6 pork fillets
- 3 or 4 cloves of garlic
- 1 teaspoon of paprika
- 1 teaspoon of aromatic herbs
- 4 tablespoons of extra virgin olive oil
- Sal Island
Preparation
- We peel the garlic and slice them.
- In a bowl we put the pork fillets. We add the paprika, the aromatic herbs, the sliced garlic and the extra virgin olive oil. We mix everything well until the fillets are well impregnated.
- We cover the bowl with plastic wrap and let them marinate in the refrigerator. 3 hours will be enough.
- When it's time to eat, we put a frying pan on the fire, if we want with a thread of olive oil.
- When it is hot, we fry the fillets, without forgetting that the ajitos go with them.
- We fry them on both sides and add the salt. We serve immediately.
Nutritional information per serving
Calories: 200
More information - Murciana Salad
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