Mashed potatoes with garlic and parsley

original mashed potatoes

Today's is a mashed potatoes with a special touch: the one given by a few cloves of garlic and a few sprigs of fresh parsley.

We will do it by cooking the potato already peeled and in pieces in a milk and water mixture. Once the potato is cooked, we will only have to crush it with a fork and mix everything with a few rods, as seen in the photos. 

Don't forget the splash of oil once everything is cooked. It gives it an amazing flavor.

I also leave you the recipe for mashed potatoes cooked in the traditional way. Very good too.

Mashed potatoes with garlic and parsley
A delicious potato garnish with garlic and parsley.
Kitchen: Traditional
Recipe type: Starters
Rations: 6
Preparation time: 
Cooking time: 
Total time: 
  • 1 kilo of potatoes
  • 3 cloves of garlic
  • 200 g of water
  • 200g milk
  • Extra virgin olive oil
  • Sal Island
  • Parsley
  1. Peel the garlic and remove the inner part.
  2. Peel the potatoes and chop them.
  3. Put the potato and garlic in the saucepan. Add the milk and water.
  4. We cook over low heat.
  5. Little by little the potato will cook and the liquid will thicken.
  6. When the potato is well cooked, we check that there is not too much liquid (if there is, we can remove it). Crush everything with a fork and mix well.
  7. Add a couple of tablespoons of oil and salt. We mix well.
  8. We serve with chopped parsley.
Nutritional information per serving
Calories: 250

More information - Cooking tips: Mashed potatoes

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