Puffed rice snack

If you have children this recipe will love them. They will like to prepare it and they will like to taste it later. The protagonists here are the puffed rice and chocolate so, with those ingredients, the result will be a guaranteed success.

You have to be patient because, once everything is mixed, we have to let it cool down in the refrigerator at least an hour. Otherwise it is sewing and singing, you will see.

This is the simple version but you can adapt it and include it other ingredients: candied fruit, dehydrated fruit ... always taking into account the needs and tastes of the little ones.

Puffed rice snack

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Children will enjoy preparing and trying this simple recipe.

• ascen jimenez

• Kitchen: cuisine
• Recipe type: picnic
• Calories: 140
• Rations: 12

• Cooking time: 1:30 p.m.
• Total time: 1:30 p.m.

Ingredients

• 150 g milk chocolate
• 25g maple syrup
• 50 butter g
• 100 g of puffed rice

Preparation

1. We prepare the ingredients.

2. We put the butter, the syrup and the chocolate in a saucepan. We heat it over low heat.

3. We remove from the heat and put it in a large bowl, next to the puffed rice.

4. We stir well.

5. We put the mixture in one or two molds, depending on the size of these, and level the surface with a spoon.

6. Let it rest in the refrigerator for at least an hour.

7. We unmold and, with a board and knife, we cut into bars or squares and we have our snack ready.

More information - Candied fruit muffins