As a sauce for pasta, potatoes or meats; as a sophisticated shot; as a spread for canapés or filling for tartlets; as a fondue ... All these utilities have this rich goat cheese cream, depending on whether we make it more or less thick. To give it a little more joy you can use fresh herbs, some of your favorite spices or flavored oils.Neither would it hurt this cream a little candied or crispy ham or bacon vegetables.

We can prepare the cream following these proportions or the desired ones. The case is to find the point of flavor and texture that we want, according to the use that we are going to give the cream.

goat cheese cream

Print recipe

If you want to prepare a very rich starter that is very easy to make, this Goat Cheese Cream is perfect. Nothing will remain unsmeared.

Ángela

Kitchen: cuisine
Recipe type: creams
Rations: 4

Total time:

Ingredients

1 roll of goat cheese
half the weight of the goat cheese in white cheese spread
a splash of liquid cream for cooking
pepper and salt

Preparation

To prepare it, you just have to beat the ingredients well and refrigerate it later.

Image: belencookbook, Flowerrecipes

Recetín

Goat cheese cream, versatile