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For many people these little palm trees will be one of their favorite snacks. Puff pastry It is a real delight and now we have it manufactured and refrigerated in many of our supermarkets to make wonders like this one. We will learn to make nice palm trees and with a delicious yolk cream and covered with a sugar glaze.
If you like this delicious appetizer you can enter to see another of our recipes for "palmeritas to cheese"«.
Palmeritas with toasted yolk
- Alicia tomero
- Rations: 5-6
- Preparation time:
- Cooking time:
- Total time:
Ingredients
- [b] Palm trees[/b]
- 1 sheet of butter flavored puff pastry
- 4 or 5 handfuls of sugar
- [b]Yolk cream[/b]
- 4 beaten egg yolks
- 4 tablespoons sugar
- 125 ml water
- [b]Glaze[/b]
- 6 tablespoons of powder sugar
- 3 or 4 teaspoons of water
Preparation
Spread the dough on a sheet of parchment paper. We fold in the middle and we cast in the area that has been discovered a handful of sugar.
We return the dough to its initial position and fold the other half of the dough. We cast in that area that has been discovered the another handful of sugar.
We bend the dough to its initial position and cover with two fists of sugar the surface of the dough. With a roller we will move it to make insert the sugar into the dough. We will not emphasize stretching the dough but integrating the sugar.
We fold towards the center and in one part the two longer ends of the rectangular mass.
We return to bend the other two ends that we had turned and finished in the center.
As we have two folds left, we'll fold them both to form a single linear structure. If we look closely, it will be formed in several layers, which are the ones we have formed.
With the help of a knife we will go cutting strips. To make them the same size, we will guide ourselves by the length of a finger.
We separate the pieces that we have cut and we turn them seeing the shape that they have left of the palm tree. We will not have to tighten or do anything to the structure.
Place the palmeritas on top of the tray and put them in the oven at 200 ° for 10 minutes or see that they are browned. [im[b]g:9]
In a small saucepan, add the water and sugar[/b] and bring to a boil. In a few minutes we will observe how a syrup is formed, where will thicken the liquid. Remove from the heat, let stand for a minute and add the 4 beaten yolks. We stir quickly and put it again on a very low heat to thicken. We will not stop stirring until we see that they thicken, in a minute or so they will.
With baked palmettos we will cover with the toasted yolk and let it rest.
In a bowl we put the sugar glass and we add little by little the water until you see how thick. It has to be creamy, if we see that it is not necessary to add more water, we will not add it.
We cover the palm trees with the frosting and let dry. If we see it necessary to add another layer of glaze, we will add it.
