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Let's start with frozen peas to make a different paste, with peas and chopped almonds. The exotic touch will be given by some fresh mint leaves.
It's important to know how to cook pasta. We have to put water in a saucepan and put it on the fire. When the water starts to boil we add the salt (only salt, no oil). Now we add the pasta and let it cook for the minutes that are indicated in the packaging. Once cooked, we drain it slightly and, directly, we put it in the pan, where our sautéed peas.
The paste that I have used today is integral, hence it has a darker color. Of course, you can use the one you have at home.
Pasta with peas for children
- ascen jimenez
- Kitchen: Italian company
- Recipe type: pasta
- Rations: 4
- Cooking time:
- Total time:
Ingredients
- 320 g pasta
- 1 / 2 cebolla
- 4 tablespoons of oil
- 250 g frozen peas
- 1/2 glass of hot water
- 200 g of cottage cheese, fresh cheese ...
- Almonds
- Fresh mint or spearmint
Preparation
We prepare our ingredients.
We chop the onion.
We put the oil in the pan and put it on the fire. When it is hot we add the onion.
Once the onion is poached, add the peas with the 1/2 glass of hot water.
We let them cook for as long as necessary (if we see that they need more water, we add a little more).
We chop the mint and almonds.
Once the peas are cooked we add salt, pepper and the minced mint.
Cook the pasta in a saucepan with plenty of salty water. Once cooked, we drain it slightly and put it in the pan in the pan, with the peas.
Mix well and finish our dish by adding the chopped almond and cheese.
Notes
If you make this paste for children under 3 years old, it is better not to put the almonds.
More information - Peas with ham