Pasta with peas for children

Let's start with frozen peas to make a different paste, with peas and chopped almonds. The exotic touch will be given by some fresh mint leaves.

It's important to know how to cook pasta. We have to put water in a saucepan and put it on the fire. When the water starts to boil we add the salt (only salt, no oil). Now we add the pasta and let it cook for the minutes that are indicated in the packaging. Once cooked, we drain it slightly and, directly, we put it in the pan, where our sautéed peas.

The paste that I have used today is integral, hence it has a darker color. Of course, you can use the one you have at home.

More information - Peas with ham

Discover other recipes of: Pasta recipes, Vegetarian Recipes

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