Cooking good pasta doesn't have to take a long time. The cooking time of the same can be enough to prepare the sauce or the rest of the ingredients with which we are going to accompany it. As an example, today's dish: a pasta with mushrooms, tuna and prawns.
While boil the water and we cook the spaghetti we are going to prepare that sauce. It will be a simple stir-fry, with a chive and the sautéed mushrooms. The prawns that I have used are frozen but being so small they cook in a moment. Be careful, do not sauté the tuna, we will put it at the end, when we have already joined the spaghetti.
Prepare it because, if the spaghetti is just right, following the time indicated by the manufacturer, you will have a restaurant plate.
Pasta with mushrooms, tuna and prawns
A restaurant dish, with spaghetti and good ingredients.
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