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We can accompany any type of meat or fish with the potatoes that we show you today. They are new potatoes, tiny, that we will wash very well to cook and serve them with skin.
In a first step we are going to cook them and then we will sauté them with a little oil, garlic and some aromatic herb so the skin is crispy and the inside soft and creamy. You will see how delicious.
Do not hesitate to serve them as appetizer, with your favorite sauce.
Sautéed potatoes with aromatic herbs, for garnish
- ascen jimenez
- Kitchen: cuisine
- Recipe type: snacks
- Rations: 6
- Cooking time:
- Total time:
Ingredients
- 1 kg of new potatoes, small
- Water for cooking
- 1 hoja de laurel
- Sal Island
- About 20 g of extra virgin olive oil
- A few cloves of garlic
- Aromatic herbs
Preparation
We wash the potatoes well and make a small cut in the skin.
We put them in a saucepan or a large saucepan and cover them with water. We add a bay leaf.
We put them to cook for at least 15 minutes, until they are well cooked.
Once cooked we remove them from the water and let them drain.
In a frying pan we put the oil, the garlic cloves and a sprig of rosemary.
When the oil is hot, add the potatoes and let them brown over low heat. Add the aromatic herbs and salt and continue cooking.
When the skin is golden, they will be ready to take to the table.
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