These preñaos buns They are designed for children because the bread is very soft. I prepare them and freeze them… In the morning, they put them in their backpacks and, at recess, they have them defrosted and ready to eat.
Inside I put them one or two slices of chorizo, enough to flavor all the bread that surrounds it. That the little ones are very small? Well, put the chopped chorizo so that they are even easier to eat.
The recipe is not complicated. We can put all the ingredients (except the chorizo) in a bowl and knead. Then, an hour of rest ... and give them shape.
I leave you photos of the step by step. So you will have no excuse not to make them.