We love the puff pastry empanadas. They are very easy to make, especially if we already have the dough made. And that happens to us with today's empanada, which we are going to prepare with two sheets of puff pastry, one of those that we find in the supermarket in the refrigerated area.
As a filling we are going to prepare a vegetable sauce with mince. don't forget the roasted pepper because they will give a special touch to our empanada.
My puff pastry is round but, of course, if you have two rectangular puff pastry sheets, you will get the same result but with a different shape.
Puff pastry empanada with meat and red pepper
A very easy empanada to make because we will use puff pastry, from which we find and ready in the supermarket.
More information - Roasted peppers with the aroma of rosemary