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We have a great and super quick recipe. It is a safe and decisive bet for a entree or a quick dinner. Now we can find masses in our supermarkets for many recipes that are an asset to the kitchen. In this case, this plate has been created with puff pastry and we have filled it with ingredients that you will like. Cooked ham, Serrano ham and some green peppers that we have fried over a low heat in the pan have been added.
Then this recipe is rolled up and they are cut into small cubes that will form spirals. And finally, the touch of the oven remains, so that the puff pastry expands together with its ingredients. This idea can be presented in snacks, lunches or starters for lunch or dinner.
If you like these kinds of ideas, we have other recipes you might like:
Puff pastry spirals with ham and green pepper
- Alicia tomero
- Rations: 4
- Total time:
Ingredients
- 1 sheet of puff pastry
- 6-7 small green bell peppers
- 80 g of cooked ham
- 80 g of Serrano ham
- 20 g olive oil
- Sal Island
Preparation
We start by doing peppers. We wash them well and dry. In a frying pan, add 20 g of olive oil and heat it up.
When it gets hot we throw peppers, We put the fire medium low and we are golden on both sides. We add salt.
Once done, set them aside and let them cool. after we eliminate the stem, the seeds and we open them in half.
We spread the puff pastry. Place the slices of cooked ham on top.
Place the layer of serrano ham and the layer of green peppers.
We roll up the whole forming a compact roll. Cut it into slices about 2 cm thick.
We heat the 200 ° oven hot up and down. When it is hot we put the tray in the center, around 12 minutes.
When they take a golden tone and the puff pastry is swollen we can take it out. We serve them hot or cold.
