Today we prepare a pumpkin and cauliflower creamIn short, a low-calorie vegetable cream.
We will cook the vegetables in a casserole, with a little onion that we will have previously poached and a little water.
Then we will only be left crush everything, with a food processor or with a simple mixer. Depending on our tastes, we can add water or vegetable broth until we achieve the texture of the cream that we like the most.
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