Today's is a mashed potatoes with a special touch: the one given by a few cloves of garlic and a few sprigs of fresh parsley.
We will do it by cooking the potato already peeled and in pieces in a milk and water mixture. Once the potato is cooked, we will only have to crush it with a fork and mix everything with a few rods, as seen in the photos.
Don't forget the splash of oil once everything is cooked. It gives it an amazing flavor.
I also leave you the recipe for mashed potatoes cooked in the traditional way. Very good too.
Mashed potatoes with garlic and parsley
A delicious potato garnish with garlic and parsley.
More information - Cooking tips: Mashed potatoes