If you like the roasted red peppers you have to try today's sauce. It's a delight.
We can use it as a sauce for any type of pasta, either short or long, and also to accompany meat or fish dishes.
In addition to the pulp of the roasted peppers bring a little bit of spreadable cheese and some anchovies. Go prepare the mixer because we will need it.
More information - Roasted peppers with the aroma of rosemary