Red pepper sauce

If you like the roasted red peppers you have to try today's sauce. It's a delight.

We can use it as a sauce for any type of pasta, either short or long, and also to accompany meat or fish dishes.

In addition to the pulp of the roasted peppers bring a little bit of spreadable cheese and some anchovies. Go prepare the mixer because we will need it.

More information - Roasted peppers with the aroma of rosemary

Discover other recipes of: Sauces

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