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This rice is spectacular. There is no great mystery and it can be done with a deep wok-type pan. You just have to cook the rice and then mix it with a super easy stir-fry to make. The good thing about this recipe is the combination of flavors and how long this dish lasts. You can keep it in the fridge and take it out as main dish or side. Discover its steps and try it.
If you like dishes rice, we have countless recipes that you may like. We offer you a small list with some of them:
Rice with bacon and vegetables
- Alicia tomero
- Rations: 8
- Preparation time:
- Cooking time:
- Total time:
Ingredients
- 350 g of long rice (which does not go too far)
- 2 garlic cloves
- 1100 ml water
- 100 g smoked bacon
- 50 g onion
- 120 g guisantes
- 4 tablespoons of soy
- 150g bean sprouts
- 40 ml of aceite oliva
- Sal Island
Preparation
In a casserole we put the 350g of rice, a little salt, the 1100 ml water and the two peeled garlic cloves and cut with a knife. We put to cook
The idea is cook the rice until soft it is not necessary that the water be consumed, that is not the objective. When the rice is ready, drain and set aside.
We cut the onion very finely. Take the bacon and cut it into small pieces.
In a wok-type pan, add the 40 ml of aceite oliva and we put it on the fire.
We add the onion and bacon and fry it until lightly browned.We add the 120 g guisantes and 150 g bean sprouts. we let it sauté 5 minutes.
We add the 4 tablespoons of soy and let cook 2-3 minutes.
We get away from the fire. Little by little we overturn the rice and we will mixing with a spoon. The rice and the sauce must be well integrated.
We add the onion and bacon and fry it until lightly browned.
