Sobaos torrijas, so tender they melt in your mouth

Dessert18 people
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By Ángela

Change the bread for the rub each other It gives us very juicy and tender torrijas as a result. Yes, we have to have Be very careful when handling them during frying, since the sobaos are very soft.

Sobaos torrijas

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Torrijas is a typical sweet that is very good in itself but this version of sobaos is spectacular

Sobaos torrijas
  • Ángela
  • Kitchen: cuisine
  • Recipe type: dessert
  • Rations: 18
  • Total time:

Ingredients

  • 18 rubles
  • 500 ml. whole milk
  • 200 gr. sugar
  • 3 eggs
  • 1 cinnamon stick
  • the rind of 1 lemon
  • olive oil

Preparation

  1. Heat the milk with the sugar, cinnamon and lemon rind over very low heat, stirring frequently until the sugar is completely dissolved. Before it comes to a boil, remove from the heat and reserve to temper.

  2. We soak the sobaos very well in the milk, drain a little and dip them in beaten egg.

  3. Fry in abundant olive oil until golden on both sides. Remove from the pan and place them on kitchen paper to remove excess oil.


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