Not even having the fish soup previously prepared it would take fifteen minutes to prepare this soup. The "quarter of an hour" refers to the time it takes to boil the rice, skipping to the bullfighter the preparation of the sauce and the cooking of the fish and shellfish. Anyway, the soup is much more delicious and complete than complicated.

Soup "quarter hour", with seafood and rice

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Not even having the previously prepared fish broth would take fifteen minutes to prepare this soup. If you don't have time, this is your recipe.

Soup "quarter hour", with seafood and rice

Sopa al «cuarto de hora», con mariscos y arroz

Ángela

Kitchen: cuisine
Recipe type: soups
Rations: 4

Total time:

Ingredients

1 liter of fish or seafood broth
100 gr. Serrano ham
1 leek
300 gr. grated natural red tomatoes
100 gr. shrimp
200 gr. clam
200 gr. clean white fish
50 gr. of rice
fresh parsley
saffron threads
olive oil
pepper
shawl

Preparation

Cut the leek into very thin julienne strips. Sauté it in a saucepan with a bottom of oil until it is tender. So, we incorporate the ham and add a little pepper. We let the sauce brown a little.
Cut the fish into small cubes and add it to the stew together with the peeled prawns and the clams. Season again very lightly. Sauté the fish for a few minutes and then add the grated tomato and saffron. We let the clams open and the tomato remains concentrated and red. Add fresh chopped parsley.
Let's return half of the hot broth in the saucepan and leave the soup on low heat.
Cook the rice separately in the other half of the boiling broth for 12-15 minutes or until it is cooked.
Just before serving the soup, add the rice to the pot and serve.

How to prepare the fish broth ?: He here our recipe so that your fumet comes out perfect.

Image: Grow Happy

Recetín

Soup "quarter hour", with seafood and rice