Soy or soy mayonnaise

Sauces8 people
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By Ángela

We go with the vegetarian version of the egg mayonnaise or the lactonese of cow's milk. It is made with soy milk and its appearance is the same as that of a classic mayonnaise. The soy milk flavor is barely noticeable and we can enrich this soybean meal with other spices or herbs. How about we turn it into an aioli?

soy mayonnaise

Print recipe

With this recipe we can prepare a vegetarian version of mayonnaise using soy

soy mayonnaise
  • Ángela
  • Kitchen: cuisine
  • Recipe type: sauces
  • Rations: 8
  • Total time:

Ingredients

  • 150 ml. sunflower oil or seeds
  • 100 ml. low acid olive oil (0,4)
  • 100 ml. soy milk
  • a splash of lemon juice
  • shawl

Preparation

  1. Put the soy milk, oil and salt in the blender glass.

  2. We place the mixer in the bottom of the glass and without moving it, we beat at low speed.

  3. Once the mixture has been mixed at the bottom, we begin to move the mixer little by little, so that it binds the oil that is on the surface of the glass.

  4. When everything is mixed, we can add the lemon juice and beat so that the mixture thickens more.

Image: Seeker


Discover other recipes of: Mayonnaise recipes, Eggless recipes, Soy Recipes, Vegetarian Recipes, Sauces

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  1.   Mediterranean diet said
    ago 13 years

    I keep the recipe, very interesting ..

    Regards!!

    Respond to a Mediterranean diet