Yogurt panacota: dessert for Halloween

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By Ángela

On Halloween night, children usually have a lot of sweets and treats. This dessert is fun but healthy. It is a panna cotta yogurt (not just cream) decorated with kiwi and strawberry jam so that it simulates a bulging and bleeding eye.

yogurt pancake

Print recipe

This Yogurt Panacota recipe is delicious and very easy to make. Do not stop trying it

yogurt pancake
  • Ángela
  • Kitchen: cuisine
  • Recipe type: dessert
  • Rations: 4
  • Total time:

Ingredients

  • 250 ml. liquid cream
  • 2 Greek yogurts
  • 4 tablespoons sugar
  • 4 gelatin sheets
  • 1 kiwi
  • melting chocolate or a small bonbon
  • raspberry jam or strawberry syrup

Preparation

  1. We start by heating the cream with the sugar until they come to a boil. Then we remove from the fire.

  2. We soak the gelatin sheets in cold water until they are hydrated. We drain them and mix them with the cream, still hot. We stir and incorporate the yogurts. Mix and let cool in the flaneras at room temperature. Then, we put the panacota in the refrigerator to set.

  3. We serve the overturned pannacotta on a plate on which we will have spread strawberry syrup or jam. We cut a slice of kiwi and put it on top of the flan. We form the pupil of the eye with a drop of melted dark chocolate or a chocolate chip.

Recipe translated and adapted from kitchentablecraps


Discover other recipes of: Holidays and Special Days, Desserts for Children, Fun Recipes, Halloween Recipes

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