On Halloween night, children usually have a lot of sweets and treats. This dessert is fun but healthy. It is a panna cotta yogurt (not just cream) decorated with kiwi and strawberry jam so that it simulates a bulging and bleeding eye.
This Yogurt Panacota recipe is delicious and very easy to make. Do not stop trying it
Ángela
Kitchen: traditional
Recipe type: dessert
Total time:
Ingredients
250 ml. liquid cream
2 Greek yogurts
4 tablespoons sugar
4 gelatin sheets
1 kiwi
melting chocolate or a small bonbon
raspberry jam or strawberry syrup
Preparation
We start by heating the cream with the sugar until they come to a boil. Then we remove from the fire.
We soak the gelatin sheets in cold water until they are hydrated. We drain them and mix them with the cream, still hot. We stir and incorporate the yogurts. Mix and let cool in the flaneras at room temperature. Then, we put the panacota in the refrigerator to set.
We serve the overturned pannacotta on a plate on which we will have spread strawberry syrup or jam. We cut a slice of kiwi and put it on top of the flan. We form the pupil of the eye with a drop of melted dark chocolate or a chocolate chip.
(40 Votes, average: 4,55 of 5)
Loading ...
Be the first to comment