The children's batteries should be more charged than ever when they go back to school. Leaving home for breakfast is essential. If the children do it in a rich and original way and with a 100% homemade breakfast, much better. Shall we prepare a braid this weekend? This braided bun is delicious dipped in milk or cut into slices and spread with butter, jam or cocoa cream. Another option is to fill it with Butter o add chocolate chips or nuts to it. By the way, this braid does not contain eggs.

sweet braid

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Learn to cook a braid in a simple way and without having to use eggs with this homemade recipe

Ángela

Kitchen: cuisine
Recipe type: dessert
Rations: 10

Total time:

Ingredients

1 cube fresh yeast
200 ml of water
500 gr. Of flour
50 ml. whole milk
150 gr. sugar
125 ml. melted margarine
75 ml. sunflower oil
50 ml. low-acid or mild-flavored olive oil
1 pinch of salt

Preparation

Before preparing the braid, we must make a sourdough, that is, a preparation with yeast that will help ferment the dough for the braid. To do this we dissolve the yeast in half the warm water and mix quickly with 100g. Of flour. Let stand for half an hour.
To make the dough, mix the sugar, the rest of the water and the milk and dissolve it in a saucepan over low heat. Let it cold down.
Now we turn the yeast dough over the flour, add the sweetened milk, the oils, the margarine and the salt. Knead well until you get a very smooth dough. We let rise for an hour.
After the rest time, we quickly work the dough again and form an elongated cylinder, which we will divide into three smaller ones. We intertwine them to form the braid. Let the dough rest again covered with a cloth for half an hour.
We bake the braid on non-stick paper at about 180 degrees for 35 minutes.

Vía: Tortealcioccolato

Recetín

Sweet braid, homemade pastries without eggs

sweet braid

Ingredients

Preparation

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