Vegetarian Recipes: Vegetable Chickpeas

Vegetables4 people
1 star2 stars3 stars4 stars5 stars (32 votes)
Loading ...

By Ángela

The chickpeas are a very warm dish and with enough vitamins and energy for these cold days. If you are not a stew lover, you may like this vegetable chickpea dish, because in addition to being a recipe that is very good, you can prepare it in a short time, and it is most nutritious.

vegetable chickpeas

Print recipe

If you like legumes, you will love these Vegetable Chickpeas

vegetable chickpeas
  • Ángela
  • Kitchen: cuisine
  • Recipe type: vegetables
  • Rations: 4
  • Total time:

Ingredients

  • 500 g. chickpeas
  • 1 cebolla
  • 1 leek
  • A quarter of a red pepper
  • A quarter of a green pepper
  • Half zucchini
  • 2 ripe tomatoes
  • 1 potato
  • Saffron
  • Sal Island
  • 3 tablespoons olive oil
  • 1l. and a half of water
  • 2 hard-boiled eggs

Preparation

  1. In a pot we put the oil, and once it is hot, we add the onion cut into pieces. When the onion becomes transparent, we add the red and green peppers, cut in the same way as the onion.

  2. Wait until everything is poached, and when it is ready, add the rest of the vegetables, and with the help of a wooden spoon, stir so that everything is well browned. Once all the ingredients have been mixed correctly, we add the water.

  3. When the vegetables are cooked, taste and correct the salt, add the saffron, stir everything, and pass it through the blender. Once we have this broth completely crushed, we add the chickpeas and cook everything together over medium heat for approximately 10 minutes.

  4. To serve and decorate the dish, we add hard-boiled eggs cut into quarters on top.

Notes

If the chickpeas are canned, drain them and wash them well before adding to the pot. If not, we will have to soak them 12 hours before and cook them in a pot with an onion until they are completely tender.

En Recetin: Grandma's Recipes: Scrambled Eggs with Cod


Discover other recipes of: Legumes recipes, Vegetarian Recipes

Leave a Comment

Your email address will not be published. Required fields are marked with *

*

*

  1. Responsible for the data: Miguel Ángel Gatón
  2. Purpose of the data: Control SPAM, comment management.
  3. Legitimation: Your consent
  4. Communication of the data: The data will not be communicated to third parties except by legal obligation.
  5. Data storage: Database hosted by Occentus Networks (EU)
  6. Rights: At any time you can limit, recover and delete your information.

  1.   Jukaro said
    ago 9 years

    That good looking and also easy and healthy. Tonight I put the chickpeas to test the recipe tomorrow, thank you!

    Reply to Jukaro
  2.   Myself said
    ago 3 years

    Very bad explanation of the recipe.
    The garlic clove, we leave it whole.
    The water, with a liter and a half we are short. It would stay puree type.
    The potato, better not mash it.
    The pieces, large, cooked type, so that they give flavor to the broth but do not fall apart during cooking.
    It will boil until the potato is cooked.

    Reply to Yomisma