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Delicious dish, nutritious and complete! We have prepared a dish of brown rice with vegetables and accompanied by proteins, such as marinated pork ribs. The main dish of this recipe is rice, where you can accompany it with whatever you want.
It is a simple idea to carry out, where the rice is cooked and where Fry the rest of the ingredients in a pan. Then everything will only be mixed together to form this first class dish.
All the ribs are marinated and pork, where they will be the perfect accompaniment, although you can use some chicken taquitos or some type of meat or fish fillet.
Warm brown rice salad with peas and marinated ribs
Exquisite and nutritious dish, made with brown rice with peas and accompanied with marinated ribs.
- Alicia tomero
- Kitchen: Spanish, International
- Recipe type: Rice dishes
- Calories: 340
- Rations: 4
- Preparation time:
- Cooking time:
- Total time:
Ingredients
- 1 / 2 cebolla
- 1 handful of red cabbage
- 300 g frozen peas
- 200 g of brown rice
- 300 g of zucchini
- Olive oil
- Sal Island
- 2 garlic
- 1 or 2 lemons
- 2 small strips of marinated pork ribs
Preparation
In a saucepan we put the 200 g of rice and we wash it. Then we add water, a little salt and the two peeled garlic. We put it to cook. The idea is to cook it when it is ready. When it is ready, we strain it and add cold water to stop the cooking, but strain it anyway.
We peel and clean the onion and cut it into fine julienne strips. We wash the zucchini and cut it into irregular pieces. We wash the red cabbage and cut it into pieces. We prepare a frying pan with a few tablespoons of olive oil.
We add the onion and when it is frying for two minutes, we add the Lombard We stir and let others fry 2 minutes.
We add peas, add salt to taste and let it fry 6 minutes, without stopping stirring from time to time.
We throw the pieces of zucchini, tablespoon of teriyaki and fry for 2 minutes, Stirring occasionally.
We add the rice that we already had cooked. We mix all the ingredients for a couple of minutes and we don't stop stirring. We remove from the heat and set aside.
In a pan we add oil. When it gets hot we add the chopped rib and let them fry on both sides.
We serve the rice on plates and place the rib pieces on top. We serve a few pieces of lemon to add to the rice.
