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To eat ... something cool. It's what you want: light, cold meals, with plenty of water, to help us refresh ourselves. Today's salad, with watermelonIt is so because it is designed for the hottest days of the year.
To the basic ingredients of a traditional salad (lettuce and tomato) we add others not so common in a savory dish: watermelon and Kiwi. ¿Fruit in salty? Yes, and so yummy!
To make our dish even more complete we will serve it with a base of White rice. Thus, we obtain a salad with a fresh touch of fruit and dressed in a traditional way: with extra virgin olive oil and balsamic vinegar from Modena.
Watermelon and rice salad
A salad made with fresh fruit (watermelon and kiwi), lettuce, tomato, and rice. Another idea for the hottest days of the year.
- ascen jimenez
- Kitchen: Modern
- Recipe type: salads
- Calories: 240
- Rations: 2
- Total time:
Ingredients
- 150 g of rice
- 100 g of lettuce
- 8 cherry tomatoes
- 8 watermelon balls
- 1 kiwi
- Toasted bread
- 1 ball of mozzarella
- Extra virgin olive oil
- Balsamic vinegar of modena
Preparation
We put water to boil in a saucepan. When it boils, add a little salt to the water and we cook the rice. It will take about 11 minutes -or whatever the manufacturer indicates-.
When it is cooked, drain the rice and reserve it.
With a wide bowl we put the lettuce and tomato.
With a sacabota we make the watermelon balls and put them in the bowl.
Peel and chop the kiwi and add it as well. We add the diced bread.
We mix and reserve.
When the rice is cold or warm we put it at the base of the plates or bowls where we will serve the salad. We put the mixture of ingredients that we just made on top of the rice.
Place the diced mozzarella on the surface and season everything with extra virgin olive oil and balsamic vinegar of Modena.
More information - fruit salads in Recetín