You are on a diet? Today we have a very healthy and delicious recipe that not only the elders of the house can enjoy, because these zucchini taquitos when filled with cheese, are sure to delight the children of the house. It's about a cold appetizer which you can also drink hot, and where the main protagonist is the contrast of the cheese with the grilled flavor of the zucchini.

Zucchini and feta cheese taquitos

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You are on a diet? You like vegetables? Whatever the answer to those questions, you are going to love these Zucchini and Feta Taquitos

Ángela

Kitchen: cuisine
Recipe type: vegetables
Rations: 4

Total time:

Ingredients

2 zucchini
250 gr of feta cheese
150 gr of parmesan flakes
Pepper
Sal Island
Olive oil
Chopsticks
Balsamic cream of modena

Preparation

Here the most important thing is that you cut the zucchini into strips as thin as possible without breaking them, since with them we will make each of the cubes, and ideally they are not too thick.
Once you have cut the strips, salt and pepper them and place them on a hot griddle with a little olive oil to grill them. Cook them until they are golden on both sides, and once they are ready, let them drain on an absorbent paper.
Cut the feta cheese into squares, and base the zucchini to make small packets of feta cheese, a basil leaf just on top of each packet. Join them with a toothpick so they don't escape.
Place them on a tray and place a slice of Parmesan cheese on top of each cube, and decorate with a bit of Modena balsamic cream.

Recetín

Zucchini and feta cheese taquitos