Kek mai taushi

Sinadaran

  • Gari 230 g
  • 150 g na Jijona nougat (mai laushi)
  • 3 manyan qwai
  • 120 g na ruwan kasa sukari
  • 1 yogurt na halitta
  • 1 sachet na yisti
  • 125 ml man zaitun mai sauƙi
  • sukarin sukari don yin ado (dama)

Nougat na ranakun hutu sun riga sun kasance a duk kasuwanni (wanda ban san dalilin ba, sauran shekara, ana gan su ne kawai a wuraren baje kolin ...), don haka za mu yi bayani dalla-dalla tare da wannan sinadarin na zamani. Muna amfani da nougat mai taushi na wannan Biskit Don haka dadi. Someara wasu yankakken da yankakken almon a kullu don taɓawa. Oh, kuma idan kuna da wani abu da ya rage, kar ku manta cewa zaku iya yin abubuwan ban mamaki waina tare da! Shin kana son raba mana kayan marmarinka tare da nougat?

Shiri: Mun zafafa tanda zuwa 180º C. Mun raba yolks da fata; A cikin babban kwano, za mu rufe yolks da sukari tare da wasu sanduna har sai sun yi laushi. Muna ƙara man tare da yogurt kuma muna ci gaba da haɗuwa. Muna yankakken abincin kuma mu kara shi a sama.

Muna haɗuwa da gari tare da yisti kuma ƙara komai a cikin kwano. Aara ɗan zuma mai lemun tsami ka gauraya komai da kyau. A gefe guda kuma, muna doke fararen fata har sai mun taurara kuma mun haɗa su da sauran tare da motsin rufi, tare da taimakon spatula.

Mun shimfiɗa ƙirar tare da mai kuma yayyafa da gari. Zuba kullu a cikin abinki sannan a dafa kamar minti 45, ko kuma har sai ɗan goge haƙori ya fito da tsabta lokacin da aka danna shi a tsakiya.

Hotuna: imaculdlecake

Abubuwan da ke cikin labarin suna bin ka'idodinmu na ka'idojin edita. Don yin rahoton kuskure danna a nan.

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  1. Mai alhakin bayanan: Miguel Ángel Gatón
  2. Dalilin bayanan: Gudanar da SPAM, gudanar da sharhi.
  3. Halacci: Yarda da yarda
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  1.   Merche garcia m

    Dole ne ya zama kyakkyawa.

  2.   Marta Gonzalez Martin m

    hakan yayi kyau !!!

  3.   Maribel m

    Ina yi, za mu ga yadda za ta kasance