Cakulan da 'ya'yan itace zukatan jelly

Sinadaran

  • 400 ml. (rabin) madara mai tsami
  • 100 ml. cream dafa abinci cream (18% mai)
  • 50 gr. koko mai koko
  • 75 gr. na sukari
  • 6 zanen gado na gelatin tsaka tsaki
  • fruita fruitan itacen fruitaderedan deredadereda
  • yawan adadin ruwa a ruwa ko madara

A matsayin abin kulawa ko mai sauƙin kayan zaki na Valentine, za mu shirya waɗannan kyawawan zukatan da sauƙi tare da jelly. Alheri na ciki hada dandano iri-iri, sabili da haka launuka, na gelatin a cikin sifa iri daya.

Shiri:

1. Mun fara da jelly na cakulan. Yayinda muke jika magunan gelatin a cikin ruwan sanyi, muna haɗar madara da cream, koko koko da sukari. Mun narke sosai kuma mun zuba wannan shiri a cikin tukunyar. Mun sanya madara a kan matsakaiciyar wuta don zafi yayin motsawa. Lokacin da cream ya fara tafasa, cire tukunyan daga wuta.

2. Muna fitar da gelatin mai taushi da kyau daga ruwa kuma mun tsarma shi sosai a cikin madara.

3. Zuba cakulan a cikin zafin zuciyar (ko firiji) (adadin da aka gabatar zai dogara ne akan haɗin launuka da dandanon da muke so don zukata) kuma bari gelatin ya huce zuwa yanayin zafin jiki. Idan ya huce gaba ɗaya, sai mu sa shi a cikin firinji.

4. A halin yanzu, shirya jellies na 'ya'yan itace suna bin umarnin kan marufin su. Lokacin da muka shirya ruwan, za mu zuba shi a kan cakulan gelatin, wanda dole ne a riga ya zama curdled. Mun bar launuka gelatins masu ƙarfi a cikin firiji.

5. Muna iya sa zuciyar gelatin ta juyawa, ma'ana, saka fruita fruitan itace a gaba a cikin molds sannan kuma cakulan.

Matsaloli warwarewa: Sanya kayan kwalliyar a cikin ruwan zafi sosai domin gelatin ya fito daga bangon.

Hoton: Sophieandtoffee, Goorme

Abubuwan da ke cikin labarin suna bin ka'idodinmu na ka'idojin edita. Don yin rahoton kuskure danna a nan.

Kasance na farko don yin sharhi

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