(Kuri'u 19)
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A yau na raba muku girke-girke da muke so a gida, wasu naman maraƙi kunnuwa a cikin miya. A wannan yanayin tare da miya wacce ke da jan giya kuma tana da daɗi.
La kuncin naman alade Wani yanki ne na nama wanda watakila a yanzunnan bashi da karbuwa kamar sauran yankuna, amma a ganina, ban da rashin tsada, da zarar an dafa shi abun kallo ne don haka m y honeyed wannan ya rage.
Waɗannan kumatun kunci na iya zama tare da gasa dankali da kayan lambu, na soyayyen dankalin turawa, kwakwalwan kwamfuta, a mashed dankali na gida ko ma da farar shinkafa. Da wannan kwalliyar za ka yi cikakken farantin rana.
Naman maraƙi kunci a cikin miya
Yi farinciki da yanayin ƙyalli na naman kuncin wannan girke-girke.
- Barbara Gonzalo
- Kayan abinci: spanish
- Nau'in girke-girke: nama
- Ayyuka: 2-3
- Shiri lokaci:
- Lokacin dafa abinci:
- Jimlar lokaci:
Sinadaran
- 500 gr. na naman maraƙi
- 100 gr. na albasa
- 1 zanahoria
- 2 cloves da tafarnuwa
- 250 gr. naman nama
- Olive mai
- Kai
- Romero
- 1 bay bay
- Sal
- Pepper
- Gyada
Shiri
Tsaftace matattarar kunci sosai, cire fatar da ke rufe su. Yawancin lokaci nakan raba su biyu, amma idan ka fi so za ka iya barin su duka.
Sanya kunci kuma a ɗanɗana gari.
A cikin tukunyar mai da man, sanya hatimin kunci akan zafi mai yawa. Adana
Sara da albasa da karas da poach a cikin kwanon ruɓa guda tare da ganyen bay.
Da zarar kayan lambu suka fara zama da taushi, ƙara kuncin da muka ajiye da jan giya.
Har ila yau, ƙara ɗan thyme da Rosemary don ɗanɗana da dafa a kan matsakaiciyar wuta na kimanin minti 10 don giya a cikin giya ta ƙafe.
Bayan haka sai a kara romon naman sannan a dafa kamar minti 30 tare da kwanon rufi a rufe.
Juya kuncin kuma a dafa na wasu mintuna 20.
Bincika batun kuncin kuma dafa wasu mintuna 10-15 ba tare da murfi ba don a rage miya.
Yanzu kawai zamu cire kunci mu wuce miya ta cikin turmix ko injin niƙa abinci.
Saka kumatun cikin miya don dumi har sai sun gama aiki.
