Tiramisù na persimmon jelly da mascarpone

Shiri

1. Da farko muna shirya gelatin. Ka tuna a shirya shi 'yan sa'o'i kadan kafin a narke shi

2. Jiƙa zanen gadon gelatin yayin da muke kwasfa persimmons

3. Na gaba muna yin cream persimmon

4. A yayyanka su a zuba cokali biyu na sukari, kirfa da dan vanilla kadan, a hade tare da blender.

5. Don yin gelatin, zafi ruwan inabi a cikin wani saucepan kuma kafin ya fara tafasa, cire shi kuma ƙara gelatin da aka kwashe har sai ya narke.

6. Ƙara shi zuwa kirim mai tsami

7. Mix da kyau kuma a zuba shirye-shiryen a cikin wani nau'i na rectangular har sai ya cika yatsu biyu, don kada gelatin ya yi yawa.

8. Ki barshi yayi sanyi sannan ki ajiye a fridge yayi sanyi.

9. Yayyafa cukuwar mascarpone tare da sauran vanilla kuma kuyi zaki da sauran sukari

10. Muna haɗuwa ko hawa kadan tare da sanduna

11. Idan muna so mu yi laushi za mu iya ƙara kirim mai tsami ko meringue.

12. Don haɗa tiramisù, yanke wani yanki na persimmon gelatin kuma sanya shi a kan tushe

13. A saman mun sanya wani ɗan ƙaramin ɗan ƙaramin soso na soso wanda za mu sha a cikin ruwa tare da ɗan ƙaramin sukari da decaffeinated.

14. A kan cake, ƙara Layer na mascarpone

15. A ƙarshe, rufe da wani Layer na gelatin kuma yi ado da wasu mascarpone ribbons

16. Ƙarshe ta hanyar shayar da decaf ko foda ko koko da aka diluted cikin ruwa.