Hungarian Krisimasi keke nemichero yakaomeswa

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kubudikidza Angela

Iri keke rakapetwa rakajairika muHungary sepanettone muItari kana roscón de Reyes kuSpain. Gadzirira iyo neTulip uye isa yekubata kune dzimwe nyika patafura yako!

Hungarian Krisimasi keke nemichero yakaomeswa

Dhinda recipe

Ichi chikafu chakakanyiwa chakafanana muHungary sepanettone muItaly kana roscón de Reyes kuSpain. Nakidzwa nekeke reKisimusi yeHungary nemichero yakaomeswa ine scrumptious

Hungarian Krisimasi keke nemichero yakaomeswa
  • Angela
  • Imba yekicheni: tradicional
  • Recipe mhando: dhizeti
  • Kushumira: 6
  • Nguva yakazara:

Zvimwe

Yehukuru:

  • 250 gr yeupfu hwegorosi
  • 250 gr weupfu hwakatsetseka hwechibage Maizena
  • 250 g yeTulip margarine
  • 3 huevos
  • Eza jena (parutivi)
  • 50 gr shuga
  • 20 gr yechingwa chepotax
  • 200 ml yecheche
  • munyu wemunyu

Kuzadza:

  • 600 gr yemadnuts akachekwa
  • 400 gr yeti shuga
  • 600 ml yemvura
  • 200 gr echingwa
  • Peel remonimu
  • 200 gramu emazambiringa akaomeswa

Kugadzirira

  1. Isu tinoisa ovhiri kuti itange kupisa kusvika 180 ° C. Isu tinoputsa mbiriso mumukaka unopisa, wedzera teaspoon yeshuga uye rega izorore kwemaminitsi gumi.

  2. Muhomwe huru, sanganisa mafura uye Tulipán margarine neruoko kusvikira mukanyiwa watanga kuparara. Tevere, tinowedzera 2 akarohwa mazai, mbiriso, mukaka, shuga uye pini yemunyu. Tinopfugama. Kana mukanyiwa wacho wakabatirira zvakanyanya, tinowedzera hupfu.

  3. Kana mukanyiwa uri munyoro uye wakatsetseka, tinoupatsanura kuita mabhora (maviri kana mana mabhora) toachengeta.

  4. Isu tinogadzirira kuzadza, uye nekuda kweizvi, tinobika mvura uye neshuga yeupfu kugadzirira sora gobvu. Wedzera walnuts, breadcrumbs, mazambiringa akaomeswa uye lemon peel. Tinoramba tichimhanyisa nguva dzese. Isu tinobvisa pani kubva pamoto uye rega itonhorere pasi.

  5. Paridza zvishoma zveupfu pabhodhi rekukanya uye bvisa rimwe nerimwe remabhora kuti uite rectangle nehupamhi husingapfuuri 5 mm. Pamusoro, tinoparadzira kuzadza zvakafanana, tichisiya muganhu we centimita imwe kumativi ose. Geza micheto nezai rakarohwa.

  6. Tinoputira mukanyiwa uye tinoita kuti tinyatsovhara micheto kuitira kuti mupumburu uvhare uye kuzadza kurege kubuda.
    Isa keke patireyi yekubikira kana mold yakazora. Tinorova zai uye tinopenda keke. Tinoisiya mufiriji kwemaminitsi makumi matatu uye tozoibika pakati pe35 ne25 maminitsi.

  7. Hatisi kuzovhura hovhoni painenge ichibika, nekuti keke racho raigona kutsemuka.


Tsvaga mamwe mabikirwo e: Pakutanga Desserts, Dessert yeVana, Krisimasi Recipes

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