Chibereko chechingwa, mukwanisi wemamenu eKisimusi

Kutanga12 vanhu
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kubudikidza Angela

Yakanyanya kubatsirwa paKisimusi, michero yakaomeswa nenzungu zvinotibvumidza kujekesa kutaridzika uye kuravira kwemidziyo yedu, ingave inotapira kana inonaka. Tingave takaedza mbeu yezuva, nzungu kana chingwa chemazambiringa, asi wakambodya here iyo yaive nemusanganiswa wevose?

Chibereko chechingwa, mukwanisi wemamenu eKisimusi

Dhinda recipe

Inobatsira zvikuru paKisimusi, michero nemichero yakaomeswa inotibvumira kuvhenekera kutaridzika uye kunhuhwirira kwemidziyo yedu, ingave inotapira kana inonaka.

Chibereko chechingwa, mukwanisi wemamenu eKisimusi
  • Angela
  • Imba yekicheni: tradicional
  • Recipe mhando: kutanga
  • Kushumira: 12
  • Nguva yakazara:

Zvimwe

  • 500 gr. yehupfu hwekumanikidza (yakakosha bhekari)
  • 300 ml. yemvura inodziya
  • 2 mashupuni uchi
  • 7 gr. poda yekubheka
  • hafu yepasipuni yemunyu
  • zest yehafu yemoni / orenji
  • 350 gr. yemichero yakaomeswa yakasiyana (mbeu, maapricots akaomeswa, mazambiringa akaomeswa, maonde, walnuts, hazelnuts ...)

Kugadzirira

  1. Dissolve uchi uye mbiriso mumvura inodziya uye rega gadziriro iyi igare, mirira 10-15 maminetsi kuti ifuro uye ikure zvishoma.

  2. Zvichakadaro, tinobatanidza hupfu nemunyu uye zest citrus. Zvadaro, tinodururira mbiriso yekugadzirira uye kukanya kusvikira chidimbu uye chinonamira chikagadzirwa.

  3. Tumira mukanyiwa kune furawa yebasa uye uishandise nemaoko ako kwemaminitsi gumi, uchiitambanudza uye uchiideredza, kusvikira isingachanamatira kuminwe yako uye yakanyunguduka.

  4. Zvadaro tinogona kuwedzera nzungu uye kukanya zvakare zvishoma kuti tigovere zvinhu zvitsva zvakanaka. Isu tinopfungaira maoko edu uye tinoputira mukanyiwa kuti uite disc. Nezvigunwe zvako, tinopeta mupendero wehupfu kusvika pakati, tichidzvanya zvakanaka kuti tisimbise. Tichawana sphere, iyo yatinotenderera kuitira kuti chikamu chatakavhara chakatarisa pasi. Rongedza bhora rehupfu zvishoma, uise mumudziyo wakazora zvishoma uye woirega ichizorora kwemaawa akati wandei muovheni yakadzima kuitira kuti iwedzere huwandu hwayo.

  5. Kana mukanyiwa wakura, tinoutsikirira nezvibhakera kusvikira mhepo yose yabuda uye inodzokera kuhukuru hwayo hwepakutanga. Gadzira chingwa muchimiro chaunoda wochiisa pamucheka wakapfava uye wakapfava kana kuti wakaiswa pepa rematehwe. Fukidza chingwa neupfu pamusoro (kuitira kuti zvirege kuoma kana kuputsa nzvimbo yacho). Rega izorore zvakare kweimwe awa kusvikira yawedzera muhukuru.

  6. Pakupedzisira kubika kwakasvika. Tichazviita muchoto chinopisa pa 250 degrees kwemaminitsi gumi ekutanga. Zvadaro tichadzikisa tembiricha kusvika 10-180 madhigirii kwe200 kana 25 mamwe maminetsi, kusvikira chingwa chatsvukira chegoridhe uye chinonzwika chine mhango kana chabatwa.

  7. Kamwe kubva muchoto, tinovhara chingwa netauro rekicheni pachiri kutonhora.

Image: melbourneplace


Tsvaga mamwe mabikirwo e: Kutanga, Mahoridhe uye Mazuva Akakosha, Krisimasi Recipes, Chingwa Recipes

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