(9 mavhoti)
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Kana iwe uchida mabikirwo e akakanyiwa mazai, isu tinokupa imwe nzira yakasiyana yekudya ichi chinonaka uye chiri ne gakanje rinonamira. Izvo zviri nyore kwazvo kugadzira uye nzira inonakidza yekugadzirira nevana vadiki vari mumba. Kushamisika neiri dhishi pane yako menyu sekutanga yakazara nemapuroteni uye neakanakisa maitiro ezai.
Crab Yakashatisa Mazai
- Alicia tomero
- Kushumira: 4-5
- Nguva yekugadzirira:
- Kubika nguva:
- Nguva yakazara:
Zvimwe
- 6 huevos
- 8 matanda egakanje
- Poto diki yemayonnaise
- 3-4 mashupuni ketchup
- Hafu yevhavha yegariki
- Chitsama chidiki chemunyu yekubikira mazai
Kugadzirira
Isu tinoisa kubika mazai muhomwe diki, yakafukidzwa nemvura uye nechanza chidiki chemunyu. Tichavagadzirira kwemaminitsi gumi nemaviri. Kana uchinge wabikwa, bvisa mvura uye uite kuti vatonhorere. Gare gare tichavarutsa.
Isu tinotora iyo gakanje rinonamira (kana vakagwamba nechando, vanyungudutswa kare) uye nebanga tichaita zvidimbu zvidiki. Tichaisa zvidimbu mundiro.
Nemazai atosvuurwa, iyo tichapatsanurwa nepakati. Kuti zvive nani kwazvo, tinozvikamura nepakati asi pamwe chete nezai. Tinobvisa yolk uye isu tinopatsanura zvidimbu zvina kuisa mukuzadza uye zvimwe zvese zvatinochengetera.
Nekubatsira kwekapu kadiki tinozadza maburi emazai pamwe nekugadzirira gakanje. Rega kuzadza kufashukire zai pasina kutya kwekufukidzwa zvakanaka.
Mundiro umo mune gakanje rakatemwa tinowedzera iyo crumbled yolks and the hafu yegariki clove kuita zvidimbu zvidiki.
Isu tinowedzera iyo hari diki yemayonnaise nendiro ina dze sosi kupa iro pinki vara uye yakakosha kuravira kune muto. Tinomutsa nekusanganisa zvese pamwechete.
Nemazai akasara tinoshongedza pamusoro pemazai. Kuti tiite izvi, tinokanganisa zvigunwe zveminwe nezvigunwe, kuti zvive zvekushongedza.
