Mabikirwo echinyakare anogara aine misiyano zvichienderana nenzvimbo uye mudzidzisi anozviita. In Recetín tichakupa resipi iyo Iyo ine zvinowanzoitika zvinoshandiswa zvehupfu, asi izvo unganidza zvimwe zvakavanzika (pamwe "pachena") sekuwedzera mafuta kubva mumuto wemuriwo panzvimbo pembishi. Iyo zvakare ine kubata kwewaini uye paprika. Iwe une chero humwe hunyengeri hunoita kuti pie yako ive yakanyanya kunaka?

Galician empanada hlama

Dhinda recipe

Kana iwe uchinzwa seGalician empanada yakagadzirwa kumba, nekasipi iyi unogona kugadzirira mukanyiwa kuti uite zvakakwana

Angela

Imba yekicheni: tradicional
Recipe mhando: kutanga
Kushumira: 8

Nguva yakazara:

Zvimwe

500 gr. upfu hwegorosi nguva dzose
150 ml. mukaka wese
50 ml. waini chena
100 ml. yemafuta akacheneswa kubva mumuto
1 zai
1 tablespoon shuga
1 sachet yehupfu yekubheka
1 teaspoon yepaprika uye imwe yemunyu

Kugadzirira

Tinoisa hupfu mumudziyo wakafara muchimiro chegomo rinoputika uye pakati tinoisa mafuta, zai, mukaka, waini chena, munyu, shuga uye mbiriso.
Sanganisa zvakanaka wokanya zvishoma nemaoko ako zvakakwana kuti uite bhora
Zvadaro tinovhara nemucheka wakachena uye tinorega kuti igare kwemaminitsi makumi matatu pakupisa kwekamuri.
Kana iri mwaka inotonhora tinogona kuiisa muchoto.
Mushure menguva yekukwira, tinoikanya zvakare ndokuitambanudzira kune ukobvu hwaunoda, huchave hwakawandisa kana kunge pizza.

Image: Catfish

Galician empanada hlama

Zvimwe

Kugadzirira

Siya yako yekutaura Misa mhinduro