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Unoziva here iyo Genovese chipanje keke? Ndiyo iyo inowanzoshandiswa pakugadzira makeke nemakeke. Hunhu hukuru hweiyi inotapira ndeyekuti haina mbiriso.
Iyo yakanyanya fluffy kutenda kune yakakosha nhanho: kukwira mazai. Mune nhanho-ne-nhanho mafoto iwe uchaona maitiro avanoita kamwe akaungana.
Zvadaro zvakakosha kubatanidza upfu ne finesse, kuitira kuti mhepo yatakapa kumusanganiswa wekutanga usarasika.
Kana iwe ukatarisa kune zvigadzirwa uchaona izvo huwandu hweshuga hahuna kunyanya kukwirira. Izvi zvichatibvumira kuifukidza nesyrup (musanganiswa wemvura uye shuga) kana tikashandisa keke iyi kugadzira pie.
Genovese chipanje keke
Iyo keke yakakwana yemakeke epamba
- ascen jimenez
- Imba yekicheni: tradicional
- Recipe mhando: desayuno
- Makorori: 210
- Kushumira: 12
- Nguva yekugadzirira:
- Kubika nguva:
- Nguva yakazara:
Zvimwe
- 6 huevos
- 90g shuga
- 220 g yeupfu
Kugadzirira
Isu tinozora mafuru anenge masendimita makumi maviri nemasere pakureba.
Isu tinopisa huni kusvika 170º.
Tinoisa mazai neshuga murobhoti rekicheni.
Tinorova mazai zvakanaka neshuga, panguva yemaoko 6 maminitsi muhupamhi hwepamusoro (ndakaisa muchina mukukurumidza 8).
Zvichagara seizvi.
Tiri kuwedzera hupfu, zvishoma nezvishoma, tichiipepeta.
Uye isu tiri kuvhengana nerurimi, nemafambiro anoputira.
Kana zvinhu zvose zvakanyatsobatanidzwa, tinoisa mukanyiwa wedu mu mold.
Bika pa 170º kwemaminitsi makumi matatu. Tisati tabvisa kubva muchoto tichatarisa ne skewer stick kana yaitwa. Tinoiisa mukeke uye, kana ikabuda yakachena, inenge yakabikwa zvakanaka.
Mamwe mashoko - Keke rekuzvarwa