PaKisimusi isu tinowanzodya zvinopfuura zvakajairwa, uye setsika, kudya kwese nekudya kwemanheru kunotanga nemakwenzi akanaka. Usapotsa mazano edu ekugadzira zvinonaka, zvakasiyana uye zvinonaka canapes.
Iyo inonyanya kujeka uye nyore nyore kutanga. Ticheka chikamu chePhiladelphia chizi muchimiro chetriangle mundiro, kuti ifanane zvakanyanya sezvinobvira muti weKisimusi. Pamusoro peiyi block triangular tichagadzira muto wepesto , yatichashandisa ma avocado, tomato uye mhiripiri kuti isu tichatanga mumakamuri madiki kwazvo uye tovhenganisa kusvika yakazara yunifomu. Kuti upedze, iwe unofanirwa kudaro chiise pamuti wedu. ari hunde yemuti ichave tsvimbo yechingwa. Tichazvishandira nemufini kana maputi.
Mozzarella mabhora nebhekoni uye tomato
Kana iwe uchida chizi, ichi ndicho chekutanga icho chisingazonyadzise uye icho chauchazogadzira pasina nguva. Tichangoda chete mozzarella maparera, bhakoni mitsetse uye mashoma madomasi zvidimbu. Tichatanga nekuisa mu pan bhekoni kuti iite yakabikwa, uye kana tangogadzirira isu tinotanga neplate. Pane tireyi isu tichaisa iyo mozzarella pearl, pairi dhoma wedge uye pairi tichaputira bhekoniuye isu tichajoinha zvese neinotopick. Unogona pfeka nekubata kwe modena muto. Zvinonaka!
Cream chizi mipira nenzungu
Tichashandisa cream cheeses yatinoda. Zvakanakisisa kusarudza machizi matatu kuti aite akakwana, imwe yakapfava, imwe yepakati uye imwe ine kubata kwakasimba. Ticharova machizi matatu nerubatsiro rwemusanganisi, uye tichagadzira mabhora madiki. Kana tangogadzirira, isu tinovasiya mufiriji kuitira kuti vatore muviri kwemaminitsi makumi matatu, uye apo isu tichagadzirira batter. Kune ino yakakosha batter isu tinopwanya maamondi, walnuts uye cashews kusvikira vave zvidimbu zvidiki. Isu tinotora mabhora kubva mufiriji uye isu tichaapfekedza iwo ega neako neakakosha kupfeka.
Mazai akaiswa muorivhi pate
Iwo mamwe akakomberedzwa asi akasiyana mazai. Kuti uvagadzirire iwe uchada mazai gumi nemaviri, bhegi remiorivhi akasvibirira, munyu mushoma, matomatisi chaiwo, mafuta omuorivhi uye mhiripiri. Tichatanga kubika mazai, uye apo isu tichigadzirira kuzadza. Isu tinoisa maorivhi, iyo yakasarudzika tomato, kumwaya kwemafuta emuorivhi uye iyo yakabikwa yolk yeaya ega emazai ane munyu uye mhiripiri mu blender kusvika zvanyatsopwanyika. Mushure meizvi tinozadza rimwe nerimwe remazai nemusanganiswa. Tinogona kuvapa ivo nediki mayonnaise pamusoro.
Gorgonzola cheese uye pear toast
Iko kusanganisa kunonaka kwe gorgonzola chizi nezve chidimbu che chingwa chitsva uye peya. Isu tinotanga nekugadzirira chidimbu chechingwa, kuchimisa uye kuwedzera gorgonzola chizi pamusoro payo. Pachizi tinoisa walnuts mashoma akachekwa, uye mapera akachekwa. Pakupedzisira isu tinoisa kanyama kadiki kakashayiwa mvura pane imwe neimwe yematinosi Izvo isu tichaita muchoto kweinenge maminetsi gumi kusvikira yakwana.
Cheese, minced nyama uye caramelized hanyanisi mbiriso
La caramelized onion inorapa chaiyo izvo zvinopa kubata kwakasiyana kune chero mbiriso. Mune ichi toast tichaisa toast chingwa uye pachiri tichaisa chimedu chembudzi chizi kuti tichave tapfuura nepani kutenderera nekukomberedza. Kana tangogadzirira isu tinotanga kugadzira nyama yedu yakakangwa nemafuta mashoma, munyu, mhiripiri uye kuputika kwewaini chena. Tichairega ichizorora isu tichigadzirira iyo caramelized onion, muneimwe pani, kuita kuti ive poach uye kuwedzera maaspuni maviri eshuga yeonikisi yega yega kusvikira yaderera. Pakupedzisira tinogadzira toast yedu kuti ive yakakwana.
Madomasi eCherry, light cream cheese nema green olive
Iyi yakajeka vhezheni ye canapés. Tichada Cherry madomasi, light cream chizi, munyu, mhiripiri, basil uye green maorivhi. Isu tinosuka matomatisi, toacheka nepakati uye nekunyatsoburitsa iwo. Kamwe wagadzirira tinosanganisa kirimu kirimu nebasil rakatemwa uye maorivhi zvakare chakatemwa, uye tinozadza imwe neimwe yadzo. Isu tinoisa imwe kapu yemadomasi pairi uye nekuwedzera muorivhi seyekupedzisira icing iyo isu tichajoinha Cherry tomato neinotopick. Tinogona kuvapfekedza nekubata kwemafuta emuorivhi, munyu, mhiripiri uye bharisamu vhiniga.