(48 mavhoti)
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Iwe haudi chikonzero chekupemberera kugadzirira imwe chete Puff pastry uye keke kirimu kufanana nhasi.
Iyo dhizeti yatinogona kugadzira mumaminetsi mashoma nekuti tiri kuzoshandisa pepa re Puff pastry yakatengwa. Iwe unozviwana mune chero supamaketi, munzvimbo ine firiji.
La kirimu kuzadza hongu ichave yakagadzirirwa. Muchikamu chekugadzirira iwe une mafoto edanho nedanho. Ini ndinofungidzira kuti isu tichazoda mashoma mashoma zvigadzirwa: mazai emazai, shuga, chibage uye mukaka.
Takashongedza zvinotapira zvedu nechokoreti yakanyauka, kuwedzerwa kwatinogara takarurama nguva dzose.
Kana iwe uine chokoreti yasara uye iwe uchiri nezino rinotapira, ini ndinokusiira iwe link kune imwe yeedu nyeredzi yekubheka: Chokoreti keke mu microwave
Puff pastry uye keke kirimu
- ascen jimenez
- Imba yekicheni: mazuva ano
- Recipe mhando: dhizeti
- Kushumira: 8
- Nguva yakazara:
Zvimwe
- 1 kutenderera puff pastry sheet
- 500g mukaka
- 100g shuga
- 4 mazai emazai
- 35 g chibage
- 2 ounces chokoti fondant
Kugadzirira
Isu tinoisa mukaka kuti upise mupani.
Ipo painenge ichidziya, tinoisa mazai emazai mundiro.
Isu tinowedzera shuga.
Isu tinosanganisa.
Wedzera chibage uye ramba uchisanganisa.
Kana zvese zvanyatso sanganisa tinozviisa mupoto umo matine mukaka unopisa.
Pheka, pamusoro pemoto wakadzika, usingamiri kusanganisa, kwemaminitsi mashanu.
Uchaona kuti kirimu yedu, zvishoma nezvishoma, iri kuramba ichienderana.
Isu tinoisa kirimu mumudziyo, tichivhara nefirimu, uye rega itonhorere.
Isu tinotora puff pastry sheet kubva mufiriji uye tinomirira maminetsi mashanu tisati tazviparadzira. Isu tinozviparadzira paforoma yemasentimita makumi maviri nemaviri pakureba.
Isu tinogovanisa kirimu pamusoro pehupfu hwedu (kana tichifunga kuti yakawanda kirimu tinogona kuchengeta chikamu chayo totora secustard).
Bika pa180º kwemaminitsi makumi mana.
Kana tangobuda muchoto tinonyungudutsa chokoreti yedu mu microwave, mune imwe mbiya, uye tinoshongedza keke redu nayo.
